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Prepare 1.
You need to prepare - chicken - cubed.
You need 2.
You need cooking oil.
Prepare garlic - crushed.
Use lemon grass - cut & bruised.
You need to prepare Chilli Paste.
Prepare kaffir lime leaves.
Use 3.
Prepare sliced carrot.
You need cauliflower.
Use bean/string beans.
Provide large brown onion - sliced, big.
Provide 4.
Prepare Chilli sauce.
You need Tomato ketchup.
You need oyster sauce.
You need to prepare chicken seasoning powder.
You need (or use salt to taste).
Prepare corn flour + 1/2 C water.
You need to prepare 5. Optional - add last.
Provide tomatoes - deseeded & chopped.

We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum, and telur dadar (omelet), to go with the warm and fluffy steamed rice. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream Chicken, onions, butter, stock, paprika, salt, sour cream. That's about it, and all you need for one of the best dishes on the planet. The most important ingredient in this recipe is the paprika.

Step 1 - Prepare ingredients; cube chicken into small bite size, season with some salt and fry for few minutes to almost cooked. Keep aside..
Crush garlics. Cut a stalk of lemongrass into two 8cm & lightly bruise them. Soak & soften cut, deseeded dried chillies in hot water then Blend with 2 tbsp of oil & a pinch of salt. Blend into smooth paste. Use 2 tbsp of this paste for this dish. Add more if prefer it hot. Keep the rest in the fridge. We make a lot as we use this often in many other asian dishes. Next blanch cauliflower in hot water for few minutes. Put aside. Slice onion. Mix 2 tsp of corn flour with 1/2 C of water..
Step 2 - heat oil in a wok. Sauté garlic & lemon grass until fragrant. Add chilli paste, keep stirring until paste is fully cooked. Add kaffir lime leaves..
Step 3 - add in veggies and chicken..
Step 4 - Next, add in all the sauces, seasoning and corn flour mixture. Stir to combine, taste & adjust. let it simmer until sauce is thickened. Dish should have some gravy but not too much. Add 1/4 C of extra water only if necessary. Adjust accordingly. Serve with white rice. Dish can be reheated in the microwave or on the stove before serving..

This easy chicken paprika recipe also calls for fish sauce, which may seem a bit strange for a Hungarian dish, but I promise it adds a delightful umami flavor to the dish. You can enjoy the taste of "Chicken Paprik" without having to be in Malaysia. To any Malaysians living abroad and craving for this dish, where you cannot get it anywhere, hopefully this recipe will be a great help for you. Also to non-Malaysians, hopefully this recipe will give you an idea on what to cook. You are here: Home > Chicken recipes.

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