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There are lots of resources of information on cooking. Some details is geared in the direction of skilled cooks and also except the typical person. It can be puzzling to wade through every one of the available details. Luckily, this Couscous With liver sauce recipe is easy to do and will give you some fantastic pointers. They will certainly benefit anybody, also a novice.

You need couscous.
Use Peas.
You need Green beans.
You need Carrots.
You need to prepare Oil.
Use Salt.
You need Sauce.
Provide kilo liver.
You need to prepare Tomatoes.
Provide Scotch bonnet.
Provide Onion.
You need to prepare Carrot.
Prepare Green beans.
You need Red pepper.
You need Green pepper.
You need Oil.
Prepare Garlic.
Provide Seasoning.
Provide Corn flour (optional).

I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes..
I cut my vegetables.
I used grated tomatoes and scotch bonnet.
I boiled the liver,after that i used oil I add grated tomatoes and garlic.
I then add my seasonings and vegetables,i cover it for some minutes.
I then add a little corn flour to thickened the sauce..
Done With your sauce.

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