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Use Cleaned Chicken Livers.
Provide Red onion chopped.
You need Robot Peppers chopped.
Use Olive oil.
Provide fresh cream.
Use smoked paprika.
Prepare dried mixed Herbs.
Provide dried tyme.
Provide Curry Powder.
Use Six gun grill spice.
You need to prepare beef stock cube.
You need tomato paste.
Prepare crushed garlic.
Provide Home made chilli sauce (optional).
Use You can use either fresh chillies, dried chillies or any chilli.
Use Any chilli sauce that you prefer and the level of heat you like.
Provide For the Brown Rice.
Prepare brown rice.
Use cold water.
Prepare Vegetable stock cube.
Use Sliced baby marrows.
Prepare Green Beans Chopped.
Prepare Chopped Green peppers and onions.
Use Olive oil.
Use tumeric.
You need to prepare medium curry powder.

Heat oil in pot and add the onions, garlic and peppers.
Fry, continuously stirring for about 3 munutes and add the spices and herbs.
Add the cleaned livers and fry in medium heat and add the stock cube.
Fry for about 7 minutes until the livers are cooked and add cream.
For the rice.
Place rice in pot and add one cup of cold water, let it boil.
Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
Use a small bowl to shape your rice and serve with the livers.

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