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10 Must-Have Wheat savoury dumplings with spinach fish sauce Recipes

10 Must-Have Wheat savoury dumplings with spinach fish sauce Recipes

Looking for the perfect Wheat savoury dumplings with spinach fish sauce recipe? look no further! We provide you only the perfect Wheat savoury dumplings with spinach fish sauce recipe here. We also have wide variety of recipes to try.

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Wheat savoury dumplings with spinach fish sauce Recipe

Wheat savoury dumplings with spinach fish sauce

To cook Wheat savoury dumplings with spinach fish sauce you only need 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wheat savoury dumplings with spinach fish sauce :

  1. You need to prepare wheat flour.
  2. Use flour.
  3. Prepare yeast.
  4. You need potassium water.
  5. Provide sugar.
  6. Use tspn of salt.
  7. You need Vegetable oil.
  8. You need to prepare Spinach sauce.
  9. Provide Spinach, 2 large fresh tomatoes, 5 green beans.
  10. Use medium onion,5 large scotch bonnet.
  11. Prepare Fried fish.
  12. Provide vegetable oil.
  13. Prepare red oil.
  14. Provide water.
  15. Use Seasonings & spices.

The Best Fish Dumplings Recipes on Yummly Bergkase Dumplings with Porcini Mushrooms, Apples, and. Season generously with salt and pepper. Sprinkle flour on a baking sheet and arrange dumpling wrappers on top.

Wheat savoury dumplings with spinach fish sauce instructions :

  1. Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins..
  2. Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve..
  3. Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil..
  4. Serve & enjoy..

Continue wrapping and crimping dumplings and cover them with moist paper towels so they don't dry out. Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers. In a bowl, combine prawns, spinach, noodles, mushrooms, eggs and parsley with salt, sugar, pepper and sesame oil to taste. Recipe for Spinach and Egg Dumplings from The Dumpling Galaxy Cookbook.

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