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Cooking might be one of the oldest abilities worldwide. That does not mean that there are any type of limitations to the knowledge available for the cook curious about enhancing his/her skills. Even the finest chefs, even professionals, can always locate brand-new recipes, methods and also methods to boost their kitchen abilities, so lets try this Low Calorie Chicken Vegetable recipe, we hope you like it.

Use small chicken pieces.
You need to prepare ginger garlic paste.
Prepare yoghurt.
Use tikka masala.
Use lemon juice.
Provide soy sauce.
You need bottle gourd.
Prepare carrorts.
You need to prepare cauliflower.
Provide capsicum.
Provide corns.
Prepare tomatoes.
Prepare onion.
You need green chillies.
Prepare green beans.
You need to prepare zeers cumin.
Provide Salt as per taste.
You need to prepare Pepper as per taste.
Use oil.
Use cucumber.

Take chicken in a bowl and marinate with yoghurt tikka masala ginger garlic paste and lemon juice.
Take wok and put chicken pieces in the wok add some water and ley it cook on slow flame until water dries out and chicken becimes soft and tender.
Cut all veggies in either strips or small cubes and wash them thoroughly.
Heat oil in a pan and saute all vegetables on low heat until soft and tender.
Add salt, pepper, soy sauce, zeera and lemon juice.
Serve both vegetables and chicken in a platter together.
Enjoy your healthy meal.

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