9 Top-Rated Healthy Rice Bowl with Stir Fried Chicken Recipes
9 Top-Rated Healthy Rice Bowl with Stir Fried Chicken Recipes
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If you are having trouble lately in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Lots of people have natural cooking skill but not quite enough expertise to cook with excellence. This Healthy Rice Bowl with Stir Fried Chicken recipe is an excellent start, simple to prepare as well as delicious.
Healthy Rice Bowl with Stir Fried Chicken Recipe
You can have Healthy Rice Bowl with Stir Fried Chicken using 29 ingredients and 12 steps. Here is how you cook that.
Ingredients of Healthy Rice Bowl with Stir Fried Chicken :
Prepare Leftover rice (I used Jesmine rice).
Provide big size Carrot.
Use fresh green Beans.
Provide medium size Potato.
You need green peas(I used frozen).
You need to prepare sweet Corn.
You need to prepare big size Cucumber.
Provide Cherry Tomatoes.
Use Mint leaves.
Prepare Chat masala.
Provide crushed black peppers.
Prepare Salt.
Use For Salad dressing.
Use Olive oil.
You need to prepare Soya sauce.
You need to prepare Honey.
Provide Vinegar.
You need to prepare Lemon juice.
Prepare crushed Garlic cloves.
You need Chilli flakes.
You need Salt.
You need to prepare For stir fried Chicken.
Prepare boneless chicken pieces.
You need ginger-garlic paste.
You need Soya sauce.
You need lemon juice.
Provide red Chilli powder.
You need to prepare Olive oil.
You need to prepare Salt.
Healthy Rice Bowl with Stir Fried Chicken instructions :
Cut carrot, potato and beans in small bite size pieces. To that add frozen peas and corn..
In a steamer steam the chopped veggies along with green peas, frozen corn and salt. The texture of the veggies should be little cruncy. Keep aside to cool down..
For the dressing, add in all the ingredients mentioned above for dressing in a bowl and mix well..
Cover and keep aside for 10 minutes to enhance flavour..
For the stir fried chicken, cut boneless chicken in long strips.Marinade with ginger garlic paste, soya sauce,lemon juice, chilli powder and salt for 15-20 minutes..
After resting time stir fry the chicken pieces with 1 teaspoon of olive oil for about 5 minutes in high heat..
Remove from heat. You can use prawn also in place of chicken. For vegetarian option simply leave this step..
At the time of serving, cut cucumber,cherry tomatoes and mint leaves in small pieces..
In a big mixing bowl, add in steam veggies, chat masala and black peppers.Mix well..
Next add in 1 cup of cooked rice(room temperature), pieces of cucumber, tomatoes and mint leaves.Pour prepared salad dressing to the bowl and mix everything well..
Top with some stir fried chicken pieces and serve immediately..
Note: I used Jesmine rice as Jesmine rice gives more flavour to the salad,but you can add other variety of rice also..
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