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Are you a cooking master? Possibly you are just a kitchen veteran? Or like lots of others, you might be an amateur.Whatever the situation might be, practical cooking guidance can include some fresh ideas to your cooking. Take some time as well as learn a few things that can splash some brand-new enjoyable right into your kitchen regimen. This Veg Shepherd's pie recipe maybe a perfect fit for you.
Veg Shepherd's pie Recipe
You can cook Veg Shepherd's pie using 20 ingredients and 11 steps. Here is how you do that.
Ingredients of Veg Shepherd's pie :
You need cheese spread.
Prepare medium sized onion (chopped).
You need ginger paste.
Use soy sauce.
Provide tomato sauce.
Provide chopped carrot.
Provide chopped beans.
You need to prepare chopped cauliflower.
Use chopped mushroom.
Prepare medium sized potato (mashed).
You need to prepare liquid milk.
You need crushed black pepper.
Prepare mixed herbs.
Prepare chilli flakes.
Use chopped garlic.
Provide flour.
You need Salt.
You need sugar.
Prepare butter.
You need refined oil.
Veg Shepherd's pie instructions :
Heat oil in a pan..
Add chopped onion and saute for 2 minutes..
Now add all the vegetables and cook until tender..
Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry..
Now heat butter in a pan..
Add chopped garlic and saute for 30 seconds..
Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato..
Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it..
Preheat the oven to 200 degrees C..
Now bake the dish to 180 degrees C for approx 30 minutes or until brown..
Cool for at least 15 minutes before serving..
Since you have checked out the Veg Shepherd's pie recipe, and you have the knowledge that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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