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Provide red jalapeño peppers, chopped.
Use lime, (cut half the lime in to segments and the other half juiced).
Prepare large garlic cloves, minced.
Use brown sugar.
Prepare fish sauce.
Use plum tomatoes halved (length ways).
You need to prepare a small white cabbage, shredded finely.
Provide green beans, cut in to 1 inch long pieces.
Prepare roasted peanuts, crushed.

In a pestle and mortar add jalapeño peppers, half the lime (cut in to segments) and garlic and pound until the lime juice is extracted.
Add the brown sugar, lime juice and fish sauce in to the ingredients in the pestle and mortar and mix.
Add tomatoes in to the pestle and mortar and pound until slightly bruised.
In a separate bowl add the shredded cabbage, green beans and the spicy dressing mixture. Toss until coated and leave on the side (covered) for 30 minutes.
Mix again and add crushed peanuts on the top.
Serve as a side salad with coconut jasmine rice and larb moo.

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