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Everyone enjoys the idea of sitting down to a scrumptious home-cooked dish, yet with today's hectic routines, it can be more difficult than ever to find the moment to put one together. Fortunately, aid is available, the Hot n sour soup recipe and suggestions in this post will aid you put together healthy meals for your family members in a surprisingly, short time.

Prepare cabbage chooped.
You need to prepare green beans.
You need to prepare carrot.
You need to prepare mushrooms.
Use paneer cubes.
Use ginger chopped.
You need to prepare garlic chopped.
Prepare green chilies.
You need to prepare oil.
Provide Salt n pepper as taste.
You need garam masala.
Provide amchoor powder.
You need chat masala.
Use soya sauce.
Prepare vinegar.
Use tomato sauce.
You need chilly garlic sauce.
You need Coriander for garnish.
Prepare Fried noodles as per ur choice.
Use cornstarch n made slurry.

In all cases, the soup contains ingredients to make it both spicy and sour. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.

Firstly finely chopped all d veggies.
Now take a kadhai add oil add mushrooms first n saute for 3-4 mins..now add cabbage n cook for 2 min.
Now add carrot n beans n cook for 2 mins..n add salt n dry spices..add paneer n mix.
Now add 3 glass water..n cook for 5 mins..n add cornstarch slurry n cook for 2 mins...
Now add all sauces n cook for 2 min.. now add Coriander n fried noodles n some paneer cubes for garnishig..n serve hot. N enjoy...

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. I love hot n sour soup but I really didn't like this recipe. The soup seemed to have a dirt taste to it.

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