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Place the bread in a food processor and blitz to form breadcrumbs. The cod in this luxurious recipe from Teresa Buongiorno is marinated in a blend of herbs before being confited in olive oil for a gorgeously tender finish. Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes.
In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Continue to cook, stirring occasionally, until the sauce is thick. Tomato Sauce with Butter and Onions Adapted from Marcela Hazan's Essentials of Italian Cooking. Another thing that blew my mind about this sauce: I, for one, am a grated parmesan junkie. Add onions, green peppers, and finally. large can of tomato sauce.
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