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13 Top-Rated Meatballs in Tomato Sauce - Great with Pasta Recipes

13 Top-Rated Meatballs in Tomato Sauce - Great with Pasta Recipes

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Meatballs in Tomato Sauce - Great with Pasta Recipe

Meatballs in Tomato Sauce - Great with Pasta

To make Meatballs in Tomato Sauce - Great with Pasta you need 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meatballs in Tomato Sauce - Great with Pasta :

  1. You need to prepare Eggplant (slim Japanese type).
  2. Use Onion.
  3. Provide Garlic.
  4. Provide Green beans (frozen are fine).
  5. You need to prepare Ground pork.
  6. Provide ◎ Soy sauce.
  7. Provide ◎ Sake.
  8. You need ◎ Salt and pepper.
  9. You need to prepare ◎ Sesame oil.
  10. Provide Olive oil.
  11. Prepare ※ Red chili peppers.
  12. You need to prepare □ Soy sauce.
  13. Provide For the tomato sauce:.
  14. You need Canned cut tomatoes.
  15. Use △ Soup stock granules.
  16. Prepare △ Ketchup.
  17. Prepare △ Japanese Worcestershire-style sauce.
  18. You need to prepare △ Milk.
  19. You need to 2 tablespoons △ Honey.
  20. You need △ Salt and pepper.
  21. Use △ Instant coffee.
  22. Provide leaf △ Bay leaf (optional).

Meatballs in Tomato Sauce - Great with Pasta instructions :

  1. Slice the eggplants and soak in water to get rid of the bitterness..
  2. Mince the onion and garlic. Cut the green beans in half..
  3. In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls..
  4. Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat..
  5. When the meatballs have browned....
  6. Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp)..
  7. Add the canned tomatoes....
  8. Add the △ ingredients..
  9. When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened..
  10. Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy..

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