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If you are having trouble lately in the kitchen when it involves getting your food perfect, you are not the only one. Lots of people have natural cooking skill however not quite enough know-how to cook with perfection. This Jollof Spaghetti (Pasta in Tomato Sauce) dish is a great start, simple to prepare and scrumptious.

Prepare spaghetti.
You need to prepare I cooking spoon of oil.
You need large tomatoes.
Use scotch bonnet peppers.
Use tomato paste.
Use onions.
Provide garlic.
Use curry.
You need thyme.
You need to prepare stock cube.
Prepare water/meat stock.
Prepare Chicken seasoning (optional).
Use Vegetables (carrots, green beans, green pea...).

In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..
Heat up the oil and sautée the onions and garlic together with curry and thyme..
Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..
Stir together and fry till the water dries up (i.e the oil separates).
Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..
Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..
Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..
Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..

Since you have actually gotten to completion of this Jollof Spaghetti (Pasta in Tomato Sauce) recipe, currently experimenting with recipes and also execute it and also appreciate. You never ever recognize - you just may have found a brand-new job.

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