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Provide beef stew meat cut into cubes.
Use vegetable oil.
Use garlic powder.
Prepare onion powder.
You need to prepare black pepper.
You need to prepare dried celery crushed up.
Prepare water.
Use or 1 cube of beef bouillon.
You need 20oz can tomato sauce.
Provide & 1/2lbs baby carrots.
Use potatoes.
You need to prepare 15oz cans of green beans.
Provide 12oz pkg of frozen corn.

Add your garlic powder, onion powder, pepper and celery to your cut up meat.
Heat oil in a big pot (I like using my dutch oven type) add your cubed seasoned beef, start browning over med high heat.
When you have some good color, add the water, and the beef bouillon and bring to a boil and cook for about 2hrs, you want it to simmer, a low boil here, cover with a lid.
Add tomato sauce, baby carrots, potatoes, continue cooking at a low boil, stirring occasionally for about 1 & 1/2hrs, keep lid on.
Add your geen beans ( add 1 can beans and the liquid from can , the other can of beans you need to drain and just add the beans), and the corn, let cook about 30mins longer.

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