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Easiest Way to Prepare Delicious Vegetable Beef Stew (Crockpot)

Easiest Way to Prepare Delicious Vegetable Beef Stew (Crockpot)

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When you recognize the basics of cooking, it can be such a freeing and awarding experience to create a simply scrumptious meal or baked item. The scents in your house and also the faces of the people that you share it with are priceless. We hope this Vegetable Beef Stew (Crockpot) recipe will give you some idea for you to become a remarkable chef.

Vegetable Beef Stew (Crockpot) Recipe

Vegetable Beef Stew (Crockpot)

You can cook Vegetable Beef Stew (Crockpot) using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetable Beef Stew (Crockpot) :

  1. Provide 15 oz. cans of petite diced tomatoes.
  2. Provide 8 oz. can tomato sauce.
  3. Prepare of corn drained.
  4. You need of cut green beans drained and green beans cut it half.
  5. You need to prepare carrots cut in small pieces.
  6. You need to prepare small potatoes peeled and cubed (I used red potatoes and left the skin on).
  7. You need to prepare medium onion chopped.
  8. Prepare Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
  9. Prepare stew meat cubed (beef).
  10. Prepare Water (put enough water to fill a large 7 quart crockpot).

Vegetable Beef Stew (Crockpot) instructions :

  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..

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