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Step-by-Step to Make Quick Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Step-by-Step to Make Quick Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

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Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce Recipe

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

To make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce you only need 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce :

  1. You need to prepare shrimps.
  2. You need to prepare medium onions chopped.
  3. You need garlic chopped.
  4. Prepare thumb size ginger minced.
  5. You need to prepare Okra tips and points cuts.
  6. Use Sitaw or string beans cut into 2in.
  7. Prepare eggplant sliced into half moon shaped.
  8. Prepare Ampalaya or bitter gourd seeds spooned out and sliced.
  9. You need to prepare Shrimp paste.
  10. Prepare finger green chilies.
  11. Provide tomatoes chopped.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce instructions :

  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
  4. Turn off heat and serve with hot rice..

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Step-by-Step to Make Quick Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce
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