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8 Most Popular Beef Empanadas Recipes

8 Most Popular Beef Empanadas Recipes

If you're looking for Beef Empanadas recipe, look no further! We provide you only the best Beef Empanadas recipe here. We also have wide variety of recipes to try.

Everyone likes the concept of sitting down to a scrumptious home-cooked meal, however with today's hectic schedules, it can be harder than ever to find the time to put one together. Fortunately, aid is available, the Beef Empanadas recipe and recommendations in this article will certainly assist you put together well balanced meals for your family in a surprisingly, short time.

Beef Empanadas Recipe

Beef Empanadas

To cook Beef Empanadas you need 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Empanadas :

  1. Use Empanada discos (rounds).
  2. You need ground beef.
  3. You need to prepare a cup of raw diced green beans.
  4. You need to prepare small onion diced.
  5. You need garlic minced.
  6. You need Goya Sazon culantro y achiote.
  7. You need to prepare Recaito.
  8. Provide a teaspoon of oregano.
  9. Use a teaspoon of salt.
  10. Prepare Quarter teaspoon of pepper.
  11. Provide Quarter teaspoon of garlic powder.
  12. Provide Quarter teaspoon of crushed red chili flake.
  13. Provide cornstarch and tablespoon of water mixed together.
  14. Prepare Oil for frying.
  15. You need Quarter cup of tomato sauce.

Beef Empanadas instructions :

  1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes..
  2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around..
  3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention..

Now that you have actually read Beef Empanadas recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Bear in mind, cooking is not an ability that can be 100 percent right initially. Practice is required for you to grasp the art of cooking.

If you find this Beef Empanadas recipe valuable please share it to your good friends or family, thank you and good luck.

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