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Use Beef Bottom Round Steak (Thin).
Prepare Flour.
Provide Course Salt.
You need Black Pepper.
You need Oil (olive or avocado).
Provide Garlic (minced).
Use Yellow Onion (chopped).
Use Celery (minced).
You need Carrots (chopped).
Provide Red Wine.
You need to prepare Soy Sauce.
Provide Beef Broth.
You need New Potatoes (diced).
You need Diced Tomatoes.
Use Green beans.
Use Cumin (ground).
Prepare Oregano (leaves).
You need Season Salt.
Use Quick Barley.
You need Brown Gravy.
Use Green Onions.

Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
Add green onions to soup and simmer uncovered for 5 minutes..
Allow to cool for 10 minutes and serve..

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