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You need to prepare To soak venison.
Prepare White vinegar.
Use Soup/Stew.
Use Venison.
Prepare Potatoes pealed and quartered.
Provide onion chopped.
You need green beans.
Prepare sweet peas.
You need baby green Lima's.
You need to prepare White corn.
You need to prepare Chopped tomatoes.
Use Tomato sauce.
Provide water ... give or take.
Provide chopped garlic.
You need to prepare meat tenderizer.
You need salt and pepper to taste.

Homesteaders and hunters the world over have made a multitude of variations of this dish. The danger no one talks about. This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce. Venison Soup W/ Vegetables: AMAZING SOUP!!

this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
overnight soak the venison in deep bowl of water with vinegar.
wash venison and cut into chunks.
places venison in stock pot and cover with water.
add seasoning.... and cook on medium for about an hour.
add all other ingredients and simmer for hours on end.
when the meat is tender and the potatoes too... it's done enjoy.

The best meat in the world! Venison is the term used to describe deer meat. Reminiscent of beef but with a noticeably gamier taste, venison is a leaner protein often found in hunter-dominated states, though available worldwide. Venison with Vegetable Sauce and Štruklji Dumplings. The restaurant "Taverna Tatjana" in the Slovenian capital Ljubljana serves venison with traditional Štruklji.

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