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10 Most Popular My Family’s Cottage Pie Recipes

10 Most Popular My Family’s Cottage Pie Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect My Family’s Cottage Pie recipe here. We also have wide variety of recipes to try.

Everyone loves the idea of sitting down to a scrumptious home-cooked dish, yet with today's busy timetables, it can be tougher than ever before to discover the time to put one with each other. Thankfully, aid is out there, the My Family’s Cottage Pie recipe and suggestions in this article will certainly assist you assembled healthier meals for your family in a surprisingly, short time.

My Family’s Cottage Pie Recipe

My Family’s Cottage Pie

To make My Family’s Cottage Pie you only need 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Family’s Cottage Pie :

  1. Provide Canola Oil.
  2. Prepare Onion *finely chopped.
  3. Provide Garlic *finely chopped.
  4. Provide Carrot *cut into Peas & Corn size.
  5. Prepare Celery Sticks *finely chopped.
  6. You need Beef Mince.
  7. You need (*about 200g) Beef Steak *cut into 1.5cm pieces.
  8. Provide Salt & Black Pepper.
  9. Provide Plain Flour.
  10. You need to prepare Beef Stock.
  11. You need Tomato Paste.
  12. You need to prepare Worcestershire Sauce (Lea & Perrins).
  13. Use Frozen Peas.
  14. You need to prepare Frozen Corn.
  15. Provide <Mashed Potato>.
  16. You need to 1kg Potatoes *peeled & chopped.
  17. You need Salt & Pepper.
  18. Use Butter.
  19. Provide Milk.

My Family’s Cottage Pie instructions :

  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

Now that you have read My Family’s Cottage Pie recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Technique is required for you to master the art of cooking.

If you find this My Family’s Cottage Pie recipe helpful please share it to your good friends or family, thank you and good luck.

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