If you're looking for Achari Vegetable Jalfrezi with Tofu recipe, look no further! We provide you only the best Achari Vegetable Jalfrezi with Tofu recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Possibly you are just a kitchen expert? Or like several others, you might be an amateur.Whatever the situation might be, handy cooking recommendations can add some fresh suggestions to your cooking. Take some time as well as learn a few points that can spray some new fun right into your kitchen area regimen. This Achari Vegetable Jalfrezi with Tofu recipe maybe a perfect fit for you.

Provide Veggies.
Provide onion, roughly chopped.
Use carrots, julienned.
You need to prepare French green beans, slit diagonally into small pieces.
Prepare bell peppers, roughly chopped.
Prepare indian squash, julienned.
Provide ginger, julienned.
You need to prepare garlic, minced.
Provide green chilly, thinly sliced.
Prepare tofu, cut into small pieces (can be substituted with paneer).
You need to prepare baby corn, cut into bite-sized pieces.
Prepare Spices and Flavors.
You need to prepare chilly garlic sauce.
Use tomato ketchup.
You need chilly paste, or to taste.
Provide coriander powder.
You need fennel powder (saunf).
Provide indian pickles (achar).
You need cumin seeds.
You need to prepare Garnish.
You need to prepare coriander leaves.
Use cabbage, finely shredded.
Provide paneer or tofu, shredded.
You need mint leaves, sliced thinly.
Provide oil.
You need to prepare water.

In a wide pan, take a tablespoon of oil/fat.
On high heat, add the cumin into the oil.
Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..

You do not need to be a professional to cook a terrific meal. There are many recipes that look hard and also frustrating, but are in reality, quite easy among it is Achari Vegetable Jalfrezi with Tofu recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen area.

If you find this Achari Vegetable Jalfrezi with Tofu recipe helpful please share it to your friends or family, thank you and good luck.