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Recipe for Tasty My Big Cottage Pie 😁

Recipe for Tasty My Big Cottage Pie 😁

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Many individuals enjoy cooking and assume it makes the perfect relaxing hobby. A kitchen that is full of fresh food that scents tasty is particular to make anyone's mood a bit lighter. It can occasionally seem challenging, though, to identify recipes that work for you or recommendations that results in an ultimately successful meal. Perhaps this My Big Cottage Pie 😁 recipe is the one you are trying to find.

My Big Cottage Pie 😁 Recipe

My Big Cottage Pie 😁

You can cook My Big Cottage Pie 😁 using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Big Cottage Pie 😁 :

  1. Provide Minced Beef.
  2. Use +1/2 cups chopped onions.
  3. Prepare Carrots diced.
  4. Use Peas (petit poìs).
  5. You need to prepare beef stock Cubes.
  6. Use veg stock cube.
  7. You need + 1/2 Pints boiling water.
  8. You need kl Potatoes boiled and mashed ready.
  9. Use butter.
  10. Use And 1/4 cup milk.
  11. Prepare heaped tbls Corn flour/Starch, mix in 4 tbls cold water.

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. See more ideas about Cottage pie, Homemade, Pie. Cottage Pie Mashed Potatoes Seal Middle Container Homemade Ethnic Recipes Top Whipped Potatoes. A comforting and simple cottage pie recipe.

My Big Cottage Pie 😁 instructions :

  1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured.
  2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes..
  3. Add the diced small carrots..
  4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside..
  5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top..
  6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients..
  7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt..
  8. Oben bake for 20 minutes.

Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved. It's just one of those easy rotation dinners that you know is going to leave. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Now that you have read My Big Cottage Pie 😁 recipe, it is the time for you to head to the kitchen and also prepare some terrific food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Technique is required for you to master the art of food preparation.

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