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Use chicken breasts.
You need streaky bacon.
Prepare fresh sage leaves.
Use mozzarella cheese.
You need olive oil, extra virgin.
You need sea salt.
You need to prepare ground black pepper.
You need to prepare green beans.
Use ripe truss tomatoes.
Prepare soy sauce.
You need white wine.
You need to prepare crushed garlic.

Butterfly the chicken breasts.
Roughly chop a handful of sage.
Grate mozzarella.
Combine sage, mozzarella, olive oil, salt, and pepper to make a stuffing.
Stuff chicken breasts with mozzarella mix.
Wrap each breast in bacon so strips overlap.
Bake for 20mins at 200°F (C), or until liquid runs clear.
Finish under grill for 5 mins.
Make a side dish!.
Bake tomatoes and beans in a casserole dish with sea salt, crushed garlic, pepper, and a dash each of soy, wine and olive oil..
Slice the bacon-wrapped breasts at table and serve family-style.

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