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Recipe for Homemade Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Recipe for Homemade Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

To make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) you only need 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) :

  1. Use white rice.
  2. Prepare pineapple, cut to taste.
  3. Use meat (beef, chicken, shrimp etc...), cut to taste.
  4. Prepare egg, made scrambled.
  5. Prepare cashew nuts, roasted/oven.
  6. Prepare raisins.
  7. Prepare carrots, cut into small squares.
  8. Prepare string bean, cut to taste.
  9. Provide garlic, finely chopped.
  10. You need to prepare onion, thinly sliced.
  11. You need to prepare leeks, cut into 1 cm pieces.
  12. You need to prepare ginger, grated/chopped finely.
  13. Provide coconut milk.
  14. Prepare curry powder.
  15. Provide soy sauce.
  16. You need to prepare fish sauce.
  17. You need to prepare tomato sauce.
  18. Use pepper powder.
  19. Prepare Sugar and salt.
  20. You need Vegetable oil / olive oil for frying.
  21. Use COMPLEMENTARY INGRED.:.
  22. Prepare red chili, sliced.
  23. Prepare fried shallots.
  24. You need to prepare celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step :

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
  3. Then add cashews, raisins and chives. Stir well..
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
  5. Serve with a sprinkling of fried shallot, red pepper and celery..

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