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Provide beef stew meat.
You need tomato sauce(8 oz).
Provide diced tomatoes.
You need tomato juice (5.5 oz).
Provide rotel.
Use cut green beans.
You need corn.
You need beef broth.
Prepare carrots.
You need potatoes.
Prepare medium size red cabbage.
Use yellow onion.
Prepare celery stocks.
You need water (or more if needed).
You need to prepare salt to taste.
Provide tonys chacheres to taste.
Prepare black pepper to taste.

This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Made with chunks of meat and all your favorite veggies. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck.

Pour all canned items (corn and green beans drained first) into large pot..
Chop all vegetables to desired size. I prefer to keep them rather large..
Add all chopped vegetables, except potatoes, to pot..
Chop stew meat to preferred size and add to pot..
Add water until it covers about an inch over all ingredients..
Cook on medium heat for 2 hours. Stirring occasionally..
Add potatoes..
Cook until potatoes are cooked through. Adding more water if needed..
Season with tonys, salt, and pepper to taste..

This method of cooking an Asian-style beef can be used with a multitude of different veggies. Using broccoli instead of peppers will give you. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker vegetable soup is really easy to throw together, you just: Chop all your veggies. My husband prefers beef stew meat to hambuger in his vegetable beef soup?

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