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You need ● For The Basic Broth.
Use Boxes Beef Broth.
Use Quality Red Wine [+ 1/4 cup reserved].
You need Fresh Ground Black Pepper.
You need McCormick Beef Stew Seasoning [reserve 1/2 of 3rd].
Use Tomato Paste.
Use LG Bay Leaves.
Use ● For The Fresh Vegetables.
You need LG Celery Stalks [1" cube].
Use LG Carrots [1" cube].
You need LG Tomatoes [cubed].
Provide LG White Onion [sliced].
Prepare LG Red Onion [sliced].
Prepare Sweet Corn [drained].
You need Green Beans [drained].
Use Fresh Mushrooms [sliced].
Prepare Baby Russet Potatoes [left whole].
You need Medium Idaho Potatoes [halved].
Use Medium Green Bell Pepper [1" cubed].
Prepare Whole Garlic Cloves [chopped].
Provide ● For The Meats.
Use Beef Stew Chuck [1" chop + Worshestershire Sauce].
Prepare McCormick Beef Stew Seasoning [+ 3 tbsp flour].
You need Pork Shoulder [boiled and shreadded].
Provide Kitchen Bouquet.
You need to prepare ● For The Thickener.
Use Corn Starch [more if needed.
You need Water.
You need ● For The Finish.
Provide Dehydrated Onions.
Provide Granulated Garlic.
You need to prepare Granulated Onion.
Prepare Good Dash Au Jus Extract.
Provide Quality Red Wine.

Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0).
Chop all vegetables and add to pot with broth..
Chop your beef into small cubes..
Season beef in a Zip lock Bag..
Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning..
Fry until seared..
Boil raw pork meat until fully cooked and fork shread..
Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes..
Warm bread pictured..
Serve hot with fresh bread. Enjoy!.
This is a great cooking wine!.

Since you have actually read Mike's Stone Soup recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to master the art of food preparation.

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