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If you are having trouble recently in the kitchen when it involves getting your cuisine ideal, you are not alone. Many individuals have natural cooking ability yet not quite sufficient know-how to cook with excellence. This Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe is an excellent start, simple to cook and scrumptious.

You need shrimp with heads (cleaned, deveined and trimmed).
You need large onion quartered.
You need medium sized tomatoes quartered.
Provide ginger sliced.
Prepare water spinach (cut in 3 inches length).
You need green okra (cut in half diagonally).
You need to prepare string beans (cut in 2-3 inches length).
Use green long chili/pepper.
Use fish sauce.
Provide sinigang mix or tamarind soup base mix.
You need water.
Provide Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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