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Prepare ground chicken.
Provide red skin potatoes.
You need green beans.
You need to prepare red onion.
You need diced tomatoes w/ chilis.
Prepare chicken broth.
Prepare olive oil.
Use Salt & pepper.
Prepare minced garlic.
Use tsp woshishire sauce.
You need tsp garlic powder.
Provide tsp salt free garlic & herb seasoning.

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Drizzle pan with olive oil on medium heat. Add ground chicken & season with salt, minced garlic, garlic powder & garlic & herb seasoning. Cook for 8 minutes, stirring occasionally. While meat is cooking, chop potatoes & vegetables..
After 8 minutes, drain meat in strainer or collander & wipe pan of oil. Add chicken & chopped vegetables to pan..
Add salt, pepper, and seasonings above. Mix. Add 2 cups chicken broth & can of diced tomatoes. Let boil..
Once boiles, reduce heat to medium low, cover & let cook for 25 minutes. I lowered mine to low after about 15minutes. I served it over white rice. Enjoy!.

Picada (Catalan pronunciation: [piˈkaðə]) is one of the characteristic sauces and culinary techniques essential to Spanish cuisine. The technique is typically found in the Spanish region of Catalonia and Valencia and subsequently Catalan cuisine and Valencian cuisine. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Try our other vegetarian curry recipes here. Find chicken wings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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