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Cooking is a type of art and there are various types of cooking that you can discover. You can become a gourmet chef or you can merely try to understand the art of cooking great meals within your home. Numerous jobs in the office utilize chefs, prep-cooks as well as managers that likewise supervise chefs. We hope this Chicken, carrot, and green beans stir-fry recipe can aid make you a better chef.

Prepare Green beans.
Provide medium carrot.
Prepare skinless chicken breast.
Use green chilli (optional).
Prepare big boy tomato.
Provide medium onion.
Prepare garlic powder.
You need to prepare salt.
You need to prepare lemon juice.
Prepare ground black pepper.
Use olive oil.
Use oyster sauce.

If you want to learn how to make this sweet chili chicken Chicken Green Bean Stir Fry - What's to Love? A seriously good chicken and green. Wash the green beans and snap off the end. Wash and cut the carrots into bite size slices (I've used baby carrots cut in half length-wise too).

Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes.
Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces.
Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour..
Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes..
Add oyster sauce and pinch of salt (if desired).
Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside..

Keep turning and stirring to cook all sides evenly. Once the chicken is just about done, add the stir fry sauce. The sauce will go from a light brown color to a. Of course, green beans can easily be swapped for asparagus, carrots, red peppers or any other crunchy veggie you happen to have on hand. Stir-fry until green beans are tender.

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