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Mike's Hot Giardiniera Recipe
To cook Mike's Hot Giardiniera you need 37 ingredients and 7 steps. Here is how you do it.
Ingredients of Mike's Hot Giardiniera :
Provide ● For The Vegetables [all peepers & onions to be jullianned].
Provide EX LG Firm Cucumbers [peeled].
You need English Cucumbers [unpeeled].
You need EX LG Viadalia Onion.
Use Red Onions.
You need to prepare Green Onions.
You need to prepare Garlic [smashed & minced].
Provide Chopped Celery Stalks.
You need to prepare Baby Carrots [optional].
Provide Green Bell Pepper [deseeded].
You need LG Red Sweet Baby Bell Peppers [deseeded].
Prepare LG Orange Sweet Baby Bell Peppers [deseeded].
Prepare LG Yellow Sweet Baby Bell Peppers [deseeded].
You need to prepare EX LG Jalapeno Peppers [deseeded].
Use Cauliflower Florets.
Provide ● For The Mason Jar Seasoning [to taste - good dashes of each].
Provide Whole Peppercorns.
Provide Crushed Leaves Bay.
Prepare Habenero Pepper Flakes.
Prepare Red Pepper Flakes.
You need Oregano.
Prepare Italian Seasoning.
Prepare Granulated Onion Powder.
You need to prepare Fine Minced Fresh Garlic.
Provide ● For The Boiled Brine.
Prepare White Vinager.
You need to prepare Filtered Water.
Use Granulated Sugar.
Use Granulated Garlic Powder.
You need to prepare Granulated Onion Powder.
Prepare Course Sea Salt [more if desired].
Provide ● For The Options.
You need Green Olives.
Prepare Thin Sliced Cabbage.
Prepare ● For The Equipment.
Use Sterilized Half Pint Mason Or Kerr Jars.
You need to prepare Bottle White Vinager [to serve on the side].
Mike's Hot Giardiniera step by step :
Chop all vegetables..
Add your seasonings to the base of your Mason jars to taste..
Add your vegetables into your jars..
Create and boil your brine..
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.
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