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You need to prepare Fish Fillets.
You need Salt & Pepper.
Prepare Potato Starch Flour.
You need to prepare Oil for frying.
You need to prepare Onion *thinly sliced.
You need to prepare Carrot *sliced into thin strips.
You need to prepare Green Capsicum *cut into thin strips.
Provide Tomatoes *sliced.
Prepare Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
You need Rice Vinegar.
Provide <Marinade>.
You need Soy Sauce.
Use Sugar.
Prepare Mirin *can be replaced by 1 tablespoon Sugar.
Provide Water.

Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
Add the vegetables and combine..
Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
Heat Oil in a large saucepan over medium-high heat..
Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..

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