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You need thick slices of pickles(refrigerated).
You need to prepare all purpose flour/ maida.
Use corn flour.
You need baking powder.
Prepare Italian seasoning.
Use garlic powder.
You need black pepper powder.
You need salt.
You need Soda water.
Use Oil for frying.
You need bread crumbs.
You need For dipping sauce:.
Provide mayonnaise.
You need to prepare ketchup.
Use honey.
You need to prepare chilli flakes.
You need to prepare Dijon mustard.

Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry..
In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked..
In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter..
In a plate spread the bread crumbs. Heat oil in a wok or karahi..
Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides..
Drain on a paper towel and serve hot with dipping sauce..
For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods..
Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs..

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