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6 The Best Ugali served with fried eggs and steamed cabbage Recipes

6 The Best Ugali served with fried eggs and steamed cabbage Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Ugali served with fried eggs and steamed cabbage recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Maybe you are simply a kitchen area veteran? Or like many others, you may be an amateur.Whatever the case might be, practical cooking suggestions can include some fresh concepts to your cooking. Take some time as well as learn a few things that can spray some new fun into your kitchen area routine. This Ugali served with fried eggs and steamed cabbage recipe maybe a perfect fit for you.

Ugali served with fried eggs and steamed cabbage Recipe

Ugali served with fried eggs and steamed cabbage

You can cook Ugali served with fried eggs and steamed cabbage using 2 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ugali served with fried eggs and steamed cabbage :

  1. Prepare water.
  2. You need to prepare flour.

Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty. This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Spray a non-stick frying pan (size to accomodate the number of eggs) with oil spray. I often use well-seasoned cast iron skillets.

Ugali served with fried eggs and steamed cabbage instructions :

  1. Add water in a sufuria.
  2. Sprinkle some flour.
  3. Leave it to boil.
  4. When the water starts to rise add a handful of flour then stir.
  5. Leave it for a minute.
  6. Add another handful then stir again. Ensure all the flour is well mixed in the water.
  7. Continue add until it is well formed.
  8. Reduce the heat and leave it to cook slowly.
  9. When ready it's easy to tell since it gives out an aroma.
  10. Serve on a plate then close with the same sufuria for sometime before serving. Serve with eggs and steamed cabbage.

Ugali is a cornmeal popular in Eastern Africa. Although Ugali is primarily made from maize, it can be substituted with sorghum or millet flour and sometimes mixed Ogi/Akamu (Nigeria) is a meal made from fermented maize. It's usually eaten as a breakfast meal, served with moi-moi (steamed bean. Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. How to make a Vietnamese Egg and Cabbage stir fry !

Everyone intends to be a much better cook. Everyone wants to trying out enjoyable recipes. Finding the moment and feeling the motivation to be imaginative in the kitchen area can in some cases present a difficulty though. We hope these Ugali served with fried eggs and steamed cabbage recipe can bring the magic to your kitchen. Offer a couple of these ideas a shot tonight, your taste will certainly thank you!

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