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Prepare onion.
You need tomato.
Use oil.
Use cabbage.
Use Maize flour.
Provide Water.

Into a pan fry the chopped onions In oil till slightly brown..
Add tomatoes and cook until soft..
Add the chopped cabbage and stir for a few minutes..
Remove from the heat. Then into Sufuria boil water..
After water has boiled, add the maize one at a time while turning and mixing. This should continue until it thickens..
If you want soft ugali u can cook it soft but if you want hard Ugali, add flour till it harden, ensure it is not that hard..
Cover for 7 minutes to allow it to bake. Then, stir and turn for two more minutes and remove from heat and serve..

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