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Whether you are a college student simply starting your very own cooking experiments or a seasoned cook with lots of supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Fried cabbage and ugali recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

Use of small cabbage.
Prepare small onion chopped.
Prepare medium sized tomatoes.
Provide cooking oil.
You need Salt.
Use unga ya ugali.

Try this fried cabbage on for size! Let us know how it went in the comments below! Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because.

Boil 2½cups water for the ugali. Add flour to the boiled water..
Use a mwiko to turn as you add the flour.when the ugali stops becoming like porridge..
Keep turning and after a few minutes when it starts burning at bottom use the mwiko to shape to be almost circular then turnover to plate and cover with the sufuria..
For the cabbage place onions in a sufuria and add cooking oil..
When they start turning brown add the tomatoes and stir as they soften..
Add cabbage to the crashed tomatoes and stir. Add salt and a little water so it does not burn..

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