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5 Must-Have Sriracha Linguine with Pan-fried Tilapia Recipes

5 Must-Have Sriracha Linguine with Pan-fried Tilapia Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sriracha Linguine with Pan-fried Tilapia recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are many different kinds of cooking that you can discover. You can end up being a chef or you can simply attempt to master the art of cooking good meals within your residence. Lots of jobs in the office employ cooks, prep-cooks and managers that also supervise chefs. We hope this Sriracha Linguine with Pan-fried Tilapia recipe can help make you a better chef.

Sriracha Linguine with Pan-fried Tilapia Recipe

Sriracha Linguine with Pan-fried Tilapia

To make Sriracha Linguine with Pan-fried Tilapia you only need 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sriracha Linguine with Pan-fried Tilapia :

  1. Prepare tilapia filet.
  2. Prepare cilantro.
  3. You need carrot , julienned.
  4. Prepare green beans , trimmed and halved.
  5. You need to prepare garlic , minced.
  6. Provide soy sauce.
  7. You need to prepare liquid smoke.
  8. Prepare butter.
  9. Provide sriracha linguine servings.

Sriracha Linguine with Pan-fried Tilapia step by step :

  1. Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated..
  2. Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking..
  3. While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside..
  4. To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid..
  5. Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve..

You do not require to be a pro to cook a great dish. There are several recipes that look difficult and also frustrating, yet are in reality, quite straightforward among it is Sriracha Linguine with Pan-fried Tilapia recipe. We wish, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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