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If you are having problem lately in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking talent however not quite sufficient expertise to prepare with excellence. This Luo pan fried tilapia recipe is a great start, easy to cook and also scrumptious.

Use all purpose flour.
You need to prepare royco.
Use Salt.
You need vinegar.

Great for a quick weeknight meal accompanied with fresh veggies. It came out better than I anticipated I rarely use flour for breading fish. And I've never fried Tilapia always grilled or baked. We do not consume enough fish in my little family and this is one of my ongoing goals.

Clean fish with cold water.
Drain excess water then slice the fish into small raws and place it in a plate.
Apply 2 spoonful vinegar to the fish making sure it spreed through the fish then let it stay for 5 min.
In a plate mix 3 spoonful all purpose flour, salt and royco.
Take the fish and rub it in the mixture making sure it goes to all the places.
Heat cooking oil in a pan till hot.
Put the fish in the pan and let it cook slowly while it turns golden brown and do the same to the other side.
When done serve while hot with Ugali and kachumbari.

How to make pan fried tilapia? In a deep bowl, combine marinade ingredients, garlic, salt, cumin, lemon juice and oil. Mix marinade well and taste to adjust to your taste. Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more!

You do not require to be a professional to prepare a terrific meal. There are many recipes that look hard and also overwhelming, but are in fact, rather straightforward one of it is Luo pan fried tilapia recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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