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You need to prepare Raw tilapia fish.
You need to prepare Cooking oil.
You need to prepare Salt.

Making Fried Tilapia with the Help of Recipes from CookKosher.comPrimeTime. Tilapia is a good candidate for deep-frying. Take tilapia fillets out of the refrigerator and set them aside. You want the fish to reach room temperature by the time you are ready to fry it.

Unscale the fish then wash the gills thoroughly. Make sure the intestines are removed..
Cut the body and sprinkle salt. Hang in a wire mesh for 20 minutes till all water is drained..
Heat oil and deep fry the tilapia. Serve with Kachumbari.

Deep fried fish recipes are always a firm favourite. We do not consume enough fish in my little family and this is one of my ongoing How to make pan fried tilapia? In a deep bowl, combine marinade ingredients, garlic, salt, cumin. Here is my recipe how to make deep fried tilapia! Clean the tilapia fish and cut off the fins with a scissor or knife.

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