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Everyone loves the suggestion of sitting down to a tasty home-cooked meal, but with today's hectic schedules, it can be more difficult than ever to discover the time to put one together. Fortunately, aid is around, the Lemon spice pan fried tilapia recipe and advice in this write-up will aid you assembled healthier meals for your family members in a remarkably, short time.

Prepare Tilapia.
You need to prepare lemon.
Use sazon goya seasoning.
Use Mccormick kickin chicken seasoning.
Prepare Italian seasoning.
Provide paprika.
You need salt and pepper.
You need to prepare extra virgin olive oil.

The props used are so simple, yet so effective. Loved the sprinkled spices around the dish. Tender, flaky tilapia recipe is super easy and the lemon butter sauce really pushes it over the top. Comes together in just minutes, a great This recipe is pan seared so it comes together super fast and perfect for those busy weeknights.

Defrost fish if frozen and pat dry.
Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper.
Heat sauté pan with olive oil on medium high.
Place fish and let cook in olive oil flipping once for 8 minutes.
Take out fish and drain pan of olive oil..
Place fish back into pan and squeeze 1 entire lemon on to fish in pan..
Place pan on low heat setting and let simmer for 5 minutes.
Garish with cut up cilantro and lemon slices.

If you have never tried tilapia before you really should. Serve with a lightly dressed salad of mixed greens, oranges, strawberries and red onion. To Pan-Fry, empty Seasoning Mix into shallow dish. Start by seasoning the tilapia fillets with a little s & p. Melt a tablespoon of butter in a skillet.

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