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Use tilapia loins. bout 1/2 lb a piece.
Prepare Italian bread crumbs.
Prepare corn meal.
You need to prepare original Mrs dash seasoning.
You need lemon pepper.
Use new Orleans Cajun spice.
Use xl egg, beaten.
Prepare canola oil.
You need wild mushroom and sage infused olive oil.
You need to prepare harissa infused olive oil.

Mix bread crumbs, corn meal, and seasonings on a large plate.
Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again..
Let stand on a plate for five minutes.
In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side..
Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce..
I served it with sweet potato fries, and zataran's Caribbean rice..

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