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If you are having difficulty lately in the kitchen when it involves getting your food ideal, you are not alone. Many people have natural cooking talent but not quite adequate know-how to prepare with excellence. This Moist and Flavourful Pan Fried Tilapia recipe is an excellent start, very easy to cook as well as delicious.

Use large tilapia fillet, preferably skin on.
Provide butter.
Prepare lemon.
Prepare large garlic clove, cut in half.
Provide All-purpose flour,.
You need Tilapia seasoning.
Provide and 1/2 tsp paprika.
Use salt.
Use ginger powder.
You need shrimp cube.

First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate..
After marinating, lightly coat the tilapia fillet in a single layer of flour..
Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan..
Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn..
Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary..
After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!.

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