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You need to prepare round of aubergine per person.
Provide chopped cherry tomatoes.
Provide Fresh basil.
Prepare Olive oil.
Prepare Salt.
You need Pasta.

Slice the baby tomatoes in half and scatter over. Top with the crumbled feta and season well. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare.

Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides.
Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water.
When al dente, drain and add to bowl. Mix well and serve :).

In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't. Tempting and tantalising, a pasta dish teamed with tomato fondue and aubergine puree. Aubergine cooking in a rich vinegary tomato sauce and served over pasta. Pasta With Aubergine and Tomato - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Grilled aubergine Stuffed eggplant Pasta alla Norma with grilled aubergines Delicious aubergines with mozzarella cheese, tomatoes, sausages.

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