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Use mushrooms.
You need garlic.
Prepare parsley.
Use chili paper.
You need to prepare olive oil.
Prepare thymus.

This vegan mushroom pasta dish is impressive to guests because of its extra flavor, but quick to prepare for ease of hosting. It's great for Sunday family dinners and school night meals as well. Try topping this dish with fresh Italian herbs after the sauce has been tossed with the pasta. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine!

Chop mushrooms, parsley, thymus, chili paper and garlic..
Pour little bit of olive oil into the pot. Place garlic, half minute later the mushrooms. Let it be for minute or two on heavy fire. Reduce the fire, spice with salt and paper. Add parsley and thymus at the end..

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut We both felt like you couldn't even taste the coconut milk in it at all; it just serves to impart a creaminess to the sauce like you might find in classic. The spicy garlic sauce balances the perfect blend of soy, sesame oil, chili flakes, scallions and sugar.

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