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Provide baby spinach.
You need all purpose flour.
You need to prepare semolina flour.
Use Drizzle olive oil.
Prepare Water.

This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. Spinach: Use fresh or frozen spinach. Both work well, so use whatever you prefer or is more convenient. If using fresh, simply steam the spinach until How Do You make Vegan Stuffed Shells.

In a food processor blend up the spinach. Incorporate remaining ingredients without the water..
Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough..
Cover the dough and let it rest for a minimum of 20 minutes..
Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking..
Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately..
To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!.

Cook the pasta shells according to the package directions. While the pasta is cooking, mix the vegan. This easy spinach and tomato pasta recipe is simple, fresh, and healthy! Every day I have to make two different side dishes for our dinner or lunch. Pasta is my kids favorite side dishes.

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