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Cooking could be one of the earliest skills worldwide. That does not mean that there are any kind of limitations to the knowledge available for the cook thinking about enhancing his/her skills. Even the finest chefs, also specialists, can always locate brand-new dishes, techniques and also techniques to boost their kitchen skills, so lets try this Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce recipe, we hope you like it.

Use Mild Italian Sausage (ground).
Use Extra Virgin Olive Oil.
You need to prepare Fennel Bulb (diced).
Use Sweet Onion (diced).
Use Salt.
Prepare Pepper (1/8 tsp).
You need Habanero Pepper (remove stem, seeds).
You need to prepare Dry White Wine.
Use Dried Oregano.
Use Diced Tomatoes.
Provide Tomato Sauce.
You need to prepare Chicken Stock.
You need to prepare Fresh Basil.
Use Heavy Whipping Cream.
You need Parmesan Cheese.

Brown the Italian sausage over medium heat then set aside in bowl..
Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent..
Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan..
Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer)..
In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions..
Using hand blender/chopper or food professor, blend spaghetti sauce until smooth..
Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium..
Sprinkle in parmesan cheese and stir until fully melted..
Pour over pasta and enjoy!.

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