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When you recognize the basics of cooking, it can be such a freeing and compensating experience to produce a merely delicious dish or baked item. The smells in your home and the faces of the people that you share it with are priceless. We wish this Fresh Pasta (No Eggs) dish will provide you some suggestion for you to end up being an extraordinary chef.

You need to prepare 00 flour.
You need all-purpose flour.
You need semolina flour.
Provide salt.
Use olive oil.
Use water.

In a large bowl of a stand mixer, mix together all the flour and salt..
Make a well in the flour mixture. Pour the oil into the well..
Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed..
Take dough out of stand mixer and knead a few times by hand into a smooth ball..
Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes..
Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry..
Roll small piece of dough flat and shape as desired either by hand or using a pasta maker..
Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness..
When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired..

A terrific, home-cooked dish is the kind of thing all of us keep in mind. Utilizing these Fresh Pasta (No Eggs) recipe to boost your cooking coincides as an athlete who maintains training-- the a lot more you do it, the much better you get, learn as high as you can around food preparation. The even more recipe you have, the far better your meals will certainly taste.

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