Recipe for Quick Mee Siam (Spicy Stir Fried Vermicelli)
Recipe for Quick Mee Siam (Spicy Stir Fried Vermicelli)
Looking for the perfect Mee Siam (Spicy Stir Fried Vermicelli) recipe? look no further! We provide you only the perfect Mee Siam (Spicy Stir Fried Vermicelli) recipe here. We also have wide variety of recipes to try.
Whether you are a college student just starting your very own culinary experiments or an experienced chef with many dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Mee Siam (Spicy Stir Fried Vermicelli) recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.
Mee Siam (Spicy Stir Fried Vermicelli) Recipe
To make Mee Siam (Spicy Stir Fried Vermicelli) you only need 12 ingredients and 6 steps. Here is how you do it.
Ingredients of Mee Siam (Spicy Stir Fried Vermicelli) :
Prepare Vermicelli Roasted.
You need to prepare Onion Medium , sliced.
Use Tomato Large , chopped.
You need Ginger Garlic Paste.
Prepare Green Chilli , chopped.
Prepare Coriander Leaves.
You need Prawns Peeled.
Provide Carrot Small , diced.
You need Green Peas.
You need Turmeric.
Provide Egg , beaten.
You need lime Small , squeezed.
Mee Siam (Spicy Stir Fried Vermicelli) step by step :
Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again..
Heat oil in a large kadai, add onions and fry till light brown..
Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon..
Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done..
Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala..
Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving..
You do not need to be a pro to cook a wonderful dish. There are several recipes that look tough and overwhelming, yet are in truth, rather basic among it is Mee Siam (Spicy Stir Fried Vermicelli) recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.
If you find this Mee Siam (Spicy Stir Fried Vermicelli) recipe useful please share it to your good friends or family, thank you and good luck.
