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If you are having difficulty lately in the kitchen when it comes to getting your cuisine perfect, you are not alone. Lots of people have natural cooking ability yet not quite sufficient knowledge to cook with excellence. This Bambino Vermicelli in Schezwan Fried Rice Style recipe is a great start, very easy to cook and also scrumptious.

Prepare Bambino Vermicelli.
Provide Finely Chopped Garlic (Barik Kata Lasoon).
You need to prepare Finely Chopped Beans (Barik Kati Beans).
Use Finely Chopped Carrot (Barik Kati Gajar).
Prepare Black Pepper Powder (Kali Mirch Powder).
Use Dry Red Chillies (Sukhi Lal Mirch).
You need Soya Sauce.
Provide Schezwan Sauce.
Provide Oil.
You need Salt According.

Boil water in a vessel by adding 1 tablespoon oil and salt according to taste.
When it comes to boiling add bambino vermicelli and cook till they become soft.
Immediately drain out the water from the boiled vermicelli. Add cold water and keep aside..
Heat oil in non stick pan or kadhai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown.
Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft.
Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes.
Drain the water and add boiled bambino vermicelli and mix gently and cook for another 1 minute.
Now the dish is ready to be served.

Cooking is a form of art and it requires time and practice to equivalent experience and also competence in the field. There are lots of types of food preparation and likewise many different kinds of food from different cultures. Use what you've seen from Bambino Vermicelli in Schezwan Fried Rice Style recipe it will certainly aid you in your cooking ventures.

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