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Everyone likes the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's busy timetables, it can be more challenging than ever to discover the time to place one with each other. Fortunately, help is out there, the Pocket Fried Rice Vermicelli. recipe and guidance in this write-up will certainly help you assembled healthy meals for your family members in a remarkably, short time.
Pocket Fried Rice Vermicelli. Recipe
You can cook Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pocket Fried Rice Vermicelli. :
Use Others Ingredients..
You need Rice Vermicelli. After Soak..
You need Chopped Garlic..
You need to prepare Light Soy Sauce..
You need to prepare Salt..
Prepare Thick Soy Sauce..
Prepare Pak Choy(Chinese Cabbage)..
You need to prepare Carrot. Sliced into thin..
Provide Water..
Prepare Cooking oil..
You need Sesame oil..
You need to prepare Marinate Chicken Breast..
Use Cornstarch..
You need chicken Breast. Sliced..
You need Light Soy Sauce..
You need Fried Egg..
Prepare Egg..
Provide Salt..
You need Cooking Oil..
Pocket Fried Rice Vermicelli. instructions :
Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
Put in the rice vermicelli & sliced carrot..
Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..
Now that you have read Pocket Fried Rice Vermicelli. recipe, it is the time for you to head to the kitchen and also prepare some terrific food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Practice is needed for you to master the art of food preparation.
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