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Sir-fried Rice Vermicelli Recipe
To cook Sir-fried Rice Vermicelli you need 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sir-fried Rice Vermicelli :
Provide servings (about 120g) Dry Rice Vermicelli.
You need to prepare Pork *thinly sliced.
Provide Onion.
Prepare Carrot.
Prepare Capsicum.
You need to prepare Shiitake Mushrooms.
You need Cabbage Leaves.
Use Oil.
Use Salt & White Pepper.
Prepare <Sauce>.
Prepare Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
Use Soy Sauce.
Use Oyster Sauce.
You need to prepare Sesame Oil.
Sir-fried Rice Vermicelli instructions :
Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..
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