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Use skinless chicken breast cut into strip.
Prepare onion.
You need to prepare napa cabbage.
Provide water.
Use deseeded red chili pepper.
Use oil.
You need vermicili.
Use POUNDED PASTE.
Use garlic.
You need shallot.
Provide SPICY SOY SAUCE.
Prepare light soy sauce.
Prepare peri peri chili sauce.
Use SEASONING.
You need to prepare salt and black pepper.
You need GARNISH.
Prepare fresh coriander leaf.

PRESOAKED VERMICELLI.
Fill a pot of water and soak vercemille till noodle are soft about 5 minute.
STIR FRY.
With oil on non stick pan sauté pounded paste with chicken strip.
Add onion and napa cabbage mix well.
BEST USE A CHOPSTICK AT THIS STAGE TO MIX WELL.
Add presoaked vermecilli and spicy sauce and mix well.
Add water and red chili pepper then mix well.
Season with dash of salt and black pepper then mix well then off heat.

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